Yeast has been instrumental to winemaking, baking and brewing since ancient times. If terroir for wine mainly comes from soil, for European old brews, it’s wild yeast in the air. ... [Read More...]
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- Interviewed Randall Grahm on his quest for charting the unknown http://t.co/UTaSwFHLvD April 7, 2015 2:18 pm
- Boqueria Barcelona - 9th Intl Public Markets Conference #PublicMarkets15 http://t.co/pdi8MkKHjr March 26, 2015 8:25 am
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- A friend recalled a sculpture made of Wonder Bread some years ago, and it just did not go bad..#WatchWhatYouEat July 17, 2014 1:43 am
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