While the tables from Shanghai are a lot different from the tables in Sichuan, or Canton, their expressions of decadence manifest in flavors, spices and techniques. Here are some helpful tips for banquet style wine pairing
A Chinese New Year in America
02/06/2013 By
Mixed Palate Dinner Club recently hosted its first Chinese New Year celebration with Reggie Soang (wd-50), Lorenzo Gatteschi (podere ciona estate) and a number of friends. Here are some highlights as well as a “Laowai’s Guide” to Chinese New Year traditions. Stay tuned for recipes from Reggie. (Join our mailing list) YEAR OF THE SNAKE […]