Ming: What is your exposure to the wine world? Bourdain: I spent a fair amount of time in France as a kid. I briefly studied wine in Culinary Institute. And of course I’ve worked with it for 28 years, and spent a lot of time drinking it. Ming: Is there any wine you’re loving now? Bourdain: As […]
專訪安東尼．伯頓 (Anthony Bourdain)
07/31/2012 by
我對中國的味覺文化有很多迷惑。這是一個遼闊的地方，有許多不同區域、不同的口味和傳統。老實說，光想到自己要學的還那麼多，我都感到驚慌。我自己明白，要對中國烹飪和味覺文化作深刻的瞭解這一輩子是不可能的。我對四川省的辛辣文化尤其著迷…