
酸度能去食物的油膩感,並使口內生津,對於搭配和菜較有節奏感;活潑的香氣和果味,則呼應桌上五花八門的風味。 大家似乎心有靈犀,在場的白葡萄酒比紅酒多,包括來自Loire 河谷或南非的Chenin Blanc,或Alsace及德國的Riesling;質感細緻的氣泡酒,或酸味果味平衡的玫瑰酒,更是今晚菜色的絕配... ... [Read More...]
酸度能去食物的油膩感,並使口內生津,對於搭配和菜較有節奏感;活潑的香氣和果味,則呼應桌上五花八門的風味。 大家似乎心有靈犀,在場的白葡萄酒比紅酒多,包括來自Loire 河谷或南非的Chenin Blanc,或Alsace及德國的Riesling;質感細緻的氣泡酒,或酸味果味平衡的玫瑰酒,更是今晚菜色的絕配... ... [Read More...]
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