酸度能去食物的油膩感，並使口內生津，對於搭配和菜較有節奏感；活潑的香氣和果味，則呼應桌上五花八門的風味。 大家似乎心有靈犀，在場的白葡萄酒比紅酒多，包括來自Loire 河谷或南非的Chenin Blanc，或Alsace及德國的Riesling；質感細緻的氣泡酒，或酸味果味平衡的玫瑰酒，更是今晚菜色的絕配... ... [Read More...]
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- Interviewed Randall Grahm on his quest for charting the unknown http://t.co/UTaSwFHLvD April 7, 2015 2:18 pm
- Boqueria Barcelona - 9th Intl Public Markets Conference #PublicMarkets15 http://t.co/pdi8MkKHjr March 26, 2015 8:25 am
- Jon Huntsman laid out insightful view on Hong Kong protest and how Xi Jinping might act: http://t.co/9ywuPsC0q2 October 3, 2014 1:01 am
- A friend recalled a sculpture made of Wonder Bread some years ago, and it just did not go bad..#WatchWhatYouEat July 17, 2014 1:43 am
- Scholium Project whites got more fascinating over 4 hours, Petit Syrah remained huge. Redbreast 21… http://t.co/ngUfvZgh42 July 11, 2014 4:57 am
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