Veal Cutlets w/ Lemon

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Nonna Paola lives in Milano. She’s retired and occasionally cooks for fun for weddings. We met her in Brooklyn through her son, who’s a freelancer journalist for Italian media. He and his wife just had their first baby, so we got to thinking that meant all Paola’s cooking tricks were now officially italian grandmother cooking tricks. That’s when ... [Read More...]

Basil Tomato Sauce

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• 5 anchovies • 1 cube of beef bouillon • 1 can of diced tomato • 2-3 cloves of garlics • some capers • some pitted olives • basils halve the garlic and remove its heart (green part), make it less heavy on stomach  LOTS of extra virgin oil in pan, add anchovies and garlic add diced tomato when the garlic is slightly golden, turn ... [Read More...]