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MENU: HUDSON VALLEY ON THE TABLE

SATURDAY 5.30-7PM
⁓ ‧  HUDSON VALLEY FAMILY STYLE HARVEST DINNER  ‧  ⁓

OPEN FIRE GRILL

mastered by Dennis Lake and Noah Sheetz

SEASON’S BOUNTY

Roast Whole Pig
Sirloin Steak
Slow Roast Free Range Chicken
Organic Curly Kale, Chard  & Fennel Bulbs
Cheddar Cauliflower
Salted Pepitas
Grilled Eggplant
Buttered Acorn Squash
Thick Cut Bacon & Farm Fresh Brussel Sprouts
Corn on the Cob with Parmesan Cheese
Steamed Broccoli with Goat Cheese
Polenta Meal

 

SEASONAL & GLUTEN-FREE DESSERTS MADE WITH LOVE
from Carley Hughes our friends at Ella’s Bellas

Apple Pie
Pumpkin Pie
S’mores Pie
Chocolate Fudge

 

BEVERAGES PAIRED BY OUR FRIENDS AT
Newburgh Brewing, Rushing Duck Brewing, Captain Lawrence
Benmarl WineryBrotherhood WineryDrink More Good

 

SUNDAY 8:30-11AM
⁓ ‧  HARVEST BREAKFAST  ‧  ⁓

Adrian’s Homemade Pancakes from our friends at Beacon Hermitage
Bacon, Beef Hash, Sweet Corn Grits
Fresh Apple Cider from Breezy Hill Orchard & Cider Mill
Coffee from Tas Kafe

•   2 DAY SCHEDULE & TICKETS AVAILABLE HERE   •

 

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