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MENU: HUDSON VALLEY ON THE TABLE

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SATURDAY 5.30-7PM
⁓ ‧ HUDSON VALLEY FAMILY STYLE HARVEST DINNER ‧ ⁓

OPEN FIRE GRILL

mastered by Dennis Lake and Noah Sheetz

SEASON’S BOUNTY

Roast Whole Pig

Sirloin Steak

Slow Roast Free Range Chicken
Organic Curly Kale, Chard & Fennel Bulbs
Cheddar Cauliflower

Salted Pepitas

Grilled Eggplant

Buttered Acorn Squash

Thick Cut Bacon & Farm Fresh Brussel Sprouts

Corn on the Cob with Parmesan Cheese

Steamed Broccoli with Goat Cheese

Polenta Meal

SEASONAL & GLUTEN-FREE DESSERTS MADE WITH LOVE
from Carley Hughes our friends at Ella’s Bellas

Apple Pie
Pumpkin Pie
S’mores Pie
Chocolate Fudge

BEVERAGES PAIRED BY OUR FRIENDS AT
Newburgh Brewing, Rushing Duck Brewing, Captain Lawrence
Benmarl Winery, Brotherhood Winery, Drink More Good

SUNDAY 8:30-11AM
⁓ ‧ HARVEST BREAKFAST ‧ ⁓

Adrian’s Homemade Pancakes from our friends at Beacon Hermitage
Bacon, Beef Hash, Sweet Corn Grits
Fresh Apple Cider from Breezy Hill Orchard & Cider Mill
Coffee from Tas Kafe

• 2 DAY SCHEDULE & TICKETS AVAILABLE HERE •

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