Core of Sea, Core of Grain: Oyster & Sake

handout/uewgee/shiary11 Lake district

In most of the raw bars, you have beers, muscadet or sparkling wines to brighten, reset and prepare the palates for the next oyster. Sake, I imagined, might do a very different magic and potentially intensify the oyster's effect. Made of fermented rice grain... ... [Read More...]